Bibliography and External Links

Bibliography

Achaya, K.T. 1994. Indian Food: A Historical Companion. New Delhi: Oxford University Press.

Banerji, Chitrita. 2005. Life and Food in Bengal. New Delhi: Penguin Books.

———. 2006a, Feeding the Gods: Memories of Food and Culture in Bengal. Delhi: Seagull.

———. 2006b. The Hour of the Goddess: Memories of Women, Food and Ritual in Bengal. New Delhi: Penguin Books.

Banerji, Chitrita. 2008. Eating India. New Delhi: Penguin.

Chakravarty, Taponath.1959. Food and Drink in Ancient Bengal. Calcutta: Firma K.L. Mukhopadhyay.

Collingham, Lizzie. 2006. Curry: A Tale of Cooks and Conquerors. New York: Oxford University Press.

Dasgupta, Samir. 2001. Sukhadeyar Sandhane. Kolkata: Subarnarekha.

Datta, Milan. 2015. Bangalir Khadyakosh. Kolkata: Dey’s Publishing.

Devi, Prajnasundari. 2000. Amish o Niramish Ahar, vols. 1 and 2, Kolkata: Ananda Publishers.

Dutta, Kalyani. 2011. Thod Bodi Khada. Kolkata: Thema.

———. Khada Bodi Thod. Kolkata: Thema.

Mukhopadhyay, Bipradas. 2007. Pak-pranali. Kolkata: Ananda Publishers.

Nag, Arun. 2012. Chitrita Padme. Kolkata: Dey’s Publishing.

Prasad, Srirupa. 2006. ‘Crisis, Identity, and Social Distinction: Cultural Politics of Food, Taste, and Consumption in Late Colonial Bengal’. Journal of Historical Sociology 19.3: 245–265.

Ray, Pranab. 1987. Banglar Khabar. Kolkata: Sahityalok.

Ray, Pratap Kumar. 2002. Mahavoj Rajvoj. Kolkata: Ananda Publishers.

Ray, Utsa. 2015. Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle Class. New Delhi: Cambridge University Press.

Sankar. 2011. Bangalir Khaoadaoa. Kolkata: Sahityam.

Sen, Sukumar. 2013. Kalikatar Kahini. Kolkata: Ananda Publishers.

———. 1943. Prachin Bangla o Bangali. Calcutta: Visbhavarati Granthabivag.

Sengupta, Jayanta. 2010. ‘Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal’, Modern Asian Studies 44.1:81–98.

Sri Pantho ed. 2004. Pakrajesvara and Banjan Ratnakara. Kolkata: Subarnarekha.

Taylor Sen, Colleen. 2010. ‘The Portuguese Influence on Bengali Cuisine’, in Food on the Move Proceedings of the Oxford Symposium on Food and Cookery 1996. Online at http://www.colleensen.com/pdf/portuguese_influence.pdf (viewed on August 11, 2016).

———. 2014. Feasts and Fasts: A History of Food in India. London: Reaktion Books.

External Links

http://bengalicuisine.net/

https://spicesandpisces.wordpress.com/2012/12/04/cosmopolitan-calcutta-and-the-origin-of-potoler-dolmastuffed-wax-gourd/

http://www.bengaligourmet.com/

http://kitchenofdebjani.com/

http://kichukhonn.blogspot.in/

http://www.bongcookbook.com/

http://spiceandcurry.blogspot.in/

http://cookadoodledo.blogspot.in/

http://cookingincalcutta.blogspot.in/

http://indranid.blogspot.in/